How did early California settlers bake bread?

In early California, people often raised the wheat, stored it, ground the wheat grains every day that they wanted to make bread, and baked the loaves in outdoor ovens. What a lot of work! During this current pandemic, everyone started cooking and baking. Making bread became so popular that I heard the bread-making appliances were in short supply! Years ago, I made bread so I decided to try to bake bread again. With very few places to go to these days, being indoors and waiting for the bread dough to rise was no problem. A really good rise (without a bread machine) can take seven hours! Many people leave the dough to rise overnight, which I imagine many early pioneers did. In Alta California and other Spanish colonies, the bread was baked in adobe clay beehive-shaped ovens, built outside the main dwelling to avoid house fires.

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