A cascarón is an emptied chicken egg that has been filled with confetti. The Spanish word cascarón means “eggshell.” Similar to Easter eggs, popular in many cultures, these hollow eggs are a tradition that started in Spain and spread to Mexico when Spain colonized Central America. It is still a widespread tradition in the southwestern United States and Mexico. María Antonia Richardson and her daughter Mariana would have made many cascarones for fiestas during their lifetimes. To make these eggs, early California women poked small holes in one end of the eggs, blew out the raw contents, and rinsed the empty shells. After the shells dried, the women filled them with cologne or tiny pieces of brightly colored cut paper and sealed the holes with melted candle wax. The cascarones were saved to use at an Easter fiesta or a party. As guests arrived or during the dancing, a woman or man would secret an egg in one hand, hide it behind his or her back, and crack the cascarón on the head of the surprised partner or friend. A shower of fragrant cologne or bits of colored paper would cover the unsuspecting victim’s hair. Today, decorated cascarones are popular for birthdays and holidays such as New Year’s, Carnival, Cinco de Mayo, the Day of the Dead, and of course, Easter.